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| #1075097 in Books | Hyperion | 2013-07-02 | 2013-07-02 | Original language:English | PDF # 1 | 8.00 x.75 x5.25l,.50 | File type: PDF | 272 pages | Great product!||1 of 1 people found the following review helpful.| Better than Expected but no Heavyweight|By B. Bartlett|I basically bought this because I enjoy the author's TV show and she is from New London, WI, and mentions that town in detail throughout the book. Some of my family lives there, and I'd also visited the area recently for a month. It was "COOL" to recognize landmarks, nearby towns, etc., which surprised me because it's a s|From Booklist|In Food Network personality Lee’s literary debut, Grace Holm-D’Angelo struggles to juggle her role as a single mother to a rebellious teenage daughter, Emma, and her career as a stylist f
From New York Times bestselling author Sandra Lee comes her debut novel, a heartwarming story about food, family, and forgiveness. Grace Holm-D'Angelo is at her wit's end, trying to create a new life from broken pieces. Newly divorced, she is navigating suddenly becoming a single mother to her fourteen-year-old daughter. Emma, resentful about being uprooted from Chicago to LA and still reeling from the divorce, is generally giving her mother a hard time....
You can specify the type of files you want, for your device.The Recipe Box | Sandra Lee. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
